mixing bowl and add spicy tuna.
Stir until the ingredients
br>To Prepare the sushi: Drain your tuna and mix all of
he onion turns clear, add tuna and the sauce. Mix them
read with margarine, top with spicy tuna.
Spread a slice of
Take the 2 packs of tuna and drain the water out of them; dump into a bowl.
Once in a bowl use 6-9 Tablespoons of liquid smoke (depending on how much you want to use). Once in the bowl wrap with plastic wrap and put in fridge till next day.
Take it out chop up and put in pack of green onions, chop the jalapenos (depending how much kick you want), some of the dash seasoning, and enough Miracle Whip till you get the consistency you want.
Great with Triskits w/garlic seasoning.
To make the spicy mayo, mix the mayo, Sriracha
orking space.
Take the sushi rice and place on top
nd looks dry.
Mix tuna, mayonnaise, chile oil, sesame oil
br>Lightly mix together the tuna, mayonnaise, chili powder, and wasabi
ell combined.
To roll sushi you can use a bamboo
s covered.
Mix the tuna with the mayonnaise and sriracha
iners can season and toss sushi with chopsticks or spoons.
ay through). Spoon the marinated tuna into the cucumber \"cups\". Garnish
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Take the four tuna fillets and wrap two pieces
late with foil. Unwrap the tuna and cut into thin slices
Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish.
Add fresh sushi grade tuna and marinate for up to 1 hour, turning occasionally.
Grill until cooked to desired preference.
enter-cut ahi tuna, trim and cut the tuna into a block
nd wrap a slice of tuna around each tomato half. Drizzle
Make the spicy mayo by mixing the sriracha,