Fresh Tuna Steaks With Hoisin Ginger Marinade - cooking recipe

Ingredients
    2 teaspoons sesame oil
    2 tablespoons soy sauce
    3 tablespoons sherry wine
    2 tablespoons hoisin sauce
    salt and pepper
    1 teaspoon garlic, chopped
    1 teaspoon ginger, finely chopped
    4 -6 ounces tuna steaks, sushi grade
Preparation
    Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish.
    Add fresh sushi grade tuna and marinate for up to 1 hour, turning occasionally.
    Grill until cooked to desired preference.

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