br>Step 2. PREPARE THE SUSHI VINEGAR. Put half a cup
ll.
To Roll The Sushi:
Taking your fingers bring
ccasionally.
To assemble the sushi cake, using wet hands, press
Suggested ingredients to use for Sushi rolls, use at least 4
Rinse and swirl sushi rice in a good quality
ery easily.
Assembling the sushi. There are two ways to
o combine.
4. Make sushi vinegar. In a small bowl
mix together the ingredients for sushi vinegar in a pan. Heat
shiny side down, on a sushi mat covered with plastic wrap
se.
To make the sushi, cook the rice according to
br>If you have a sushi rolling mat lay it on
ell combined.
To roll sushi you can use a bamboo
shiny side down, on a sushi mat covered with plastic wrap
Bring water to a boil.
Pour in rice and boil for one minute, uncovered.
Cover and reduce heat to simmer.
Simmer for 20 minutes.
Let sit for 10 minutes, uncovered.
Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula.
Let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to cool.
Use to roll your sushi!
Yum!
**SushiVinegar** Put vinegar, sugar and salt in a small saucepan and bring to a boil.
Stir until dissolved and remove from heat.
orking space.
Take the sushi rice and place on top
br>To make the ham sushi, lay 2 slices of ham
lace one full sheet of sushi nori on your bamboo mat
1. Rinse the sushi rice several times in running
Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
Cut the rolled sushi into bite-sized pieces.
br>Add 1 cup of sushi rice. Turn heat down to