old water with 2 cups sushi rice. Bring to a boil
Cook the unagi according to the package.
Wash the cucumber and slice into long thin strips.
Slice the avocado into very thin (but still thick enough so they don't tear when you put them on your sushi) slices.
Slice the unagi into long thin strips.
Roll the sushi inside-out, using cucumber and unagi as your fillings.
Place the avocado slices overlapping on the sushi.
Serve with shoyu, wasabi, and ginger if desired. Enjoy!
Slice the avocado and cucumber into long, thin slices.
Roll the sushi inside-out, using avocado, cucumber, and shrimp as your fillings.
Before cutting the sushi into pieces, spoon the masago over the sushi roll to coat (you can use more or less masago depending on your preference). Now cut the sushi into 6 or 8 pieces.
Serve with shoyu, wasabi, and ginger if desired.
hite bulbs.
Roll the sushi, using one green onion stalk
losest to you, keeping the fillings in place with your fingers
Cook sushi rice.
Slice the red bell pepper into thin strips, discarding the seeds.
Cut cream cheese into thin sticks, about 1 cm wide.
Wash cilantro, cut or tear into small pieces.
Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about 1/4 tsp cilantro as your fillings.
Serve with salsa. Enjoy!
he nori sheet.
Arrange fillings diagonally over the rice from
ou put them on your sushi) slices.
Remove the skin
ool.
Cover a bamboo sushi mat with plastic wrap to
Microwave the asparagus for about 1 minute.
Roll the sushi.
For your fillings, use a stalk of asparagus, some smoked salmon, and a line of mayonnaise.
Serve and enjoy!
For the sushi rice:
Combine the rice
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
iners can season and toss sushi with chopsticks or spoons.
hen rolled.
Choose your fillings (one or two for each
side.
Meanwhile, prepare the sushi rice: In a small saucepan
make up a combination of fillings that you enjoy.
Dip
ook, uncovered, while preparing fillings.
Prepare fillings, one at a time
an use the directions in recipe #176527.
When the rice
ll.
To Roll The Sushi:
Taking your fingers bring
ccasionally.
To assemble the sushi cake, using wet hands, press