Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
ll.
To Roll The Sushi:
Taking your fingers bring
Preheat oven to 375 degrees.
Combine crab, chopped shrimp, mayonnaise and sour cream together in a bowl and mix well.
Spread cooked rice onto 9X13\" pan (tip: pat into pan with wet hands).
Spread crab/shrimp mixture over the cooked rice.
Spread Tobiko over mixture, then sprinkle Furikake over the dish.
Bake at 375 degrees for about 15 to 20 minutes.
To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.
f plastic wrap on the sushi mat. Using wet fingers, spread
he nori.
Mix the crab, mayonnaise and green onion together
nto strips) the cucumber, imitation crab and avocado.
Combine rice
heets. This will make the sushi roll easier to close.
Cook rice.
Let cool slightly and put into mixing bowl.
Add sushi powder as directed on package and mix in.
Put half of rice in a 9 x 9-inch square pan.
Spread a layer of mayonnaise on rice. Shred imitation crab and place over mayonnaise.
Place the avocado over the crab.
Add the second layer of the remaining rice. Sprinkle with Furikake.
Cut into squares.
f nori on a bamboo sushi roller (available at import stores
f the cucumber, avocado and crab sticks in the center of
Mix crab meat with mayonnaise and soy
se.
To make the sushi, cook the rice according to
ell combined.
To roll sushi you can use a bamboo
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
heet of nori on bamboo sushi roller mat or piece of
oll their own sushi.
To make a sushi, a person would
iners can season and toss sushi with chopsticks or spoons.
nto rice.
Crunch up sushi seaweed paper onto the top
side.
Meanwhile, prepare the sushi rice: In a small saucepan