Drain pineapple (save juice).
Add bananas to juice.
Mix sugared cranberry and drained bananas; add pineapple and whipped cream.
Pour in a 13 x 9 dish and freeze.
nd set aside for the cranberry glaze.
Bake crust in
laze is set.
For sugared cranberries: In small saucepan over
cool slightly.
Spread with cranberry sauce; set aside.
Reduce
To Make Cranberry Puree: Combine 1 cup of
reme until blended. Beat in cranberry sauce. Add cooled gelatin; mix
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
eanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and
lices.).
For the keto cranberry relish: Add all the ingredients
inger into remaining batter. Spread cranberry sauce over hot cheesecake layer
nd serving.
Serve with sugared cranberries, optional.
n boiling water.
Add cranberry juice cocktail.
Pour about
Combine raspberry and lemon gelatin with sugar in a large bowl.
Pour boiling cranberry juice over, stirring to dissolve. Stir in cold water, undrained pineapple and lemon juice.
Chill until as thick as unbeaten egg whites.
Put cranberries and orange through food grinder.
Combine with celery and nuts.
Fold into gelatin mixture.
Pour into an 8 1/2-cup mold or a 12 x 7 1/2 x 2-inch baking dish.
Chill until firm.
Unmold onto serving platter.
Garnish with celery tops and sugared whole cranberries, if you wish.
lightly thickened.
Fold in cranberry sauce, apple and walnuts.
Amounts listed in recipe are for each gallon of product desired (except for yeast, 1 packet will do up to five gallons of mix).
Heat water to 160 degrees and slowly stir in honey, let cook for 10 minutes then stir in fruit juices.
In fermentation container (carbouy) place spices.
Let honey mixture cool to room temperature then pour into carbouy, add yeast, and install (place) fermentation lock.
Place in cool, dark place for about three months or until fermentation stops, then bottle in clean and sterlized bottles.
nd just guessed for the recipe).
Soak the All Bran
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
In a large glass bowl, combine cranberries, broccoli, cabbage, walnuts, raisins, onion and bacon. Combine remaining ingredients and pour over cranberry mixture. Toss well. Cover and refrigerate for up to 24 hours. Serve on leafy lettuce. Yield: 6 to 8 servings.
mustard powder, salt, pepper, garlic, cranberry juice, and honey.
Toast
uttermilk mixture. Stir in the sugared cranberries.
Beat egg whites