whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
re completely coated.
Drop cookies by tablespoonfuls onto wax paper
owl.
Beat butter and sugar in large bowl until creamy
ixer, mix butter and icing sugar on medium, until pale and
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove,
owl, cream the butter and sugar, beat in the egg yolks
/3 of the powdered sugar, mix on first speed for
p extra grease so the cookies don't become crumbly, little
o 350\u00b0F Combine brown sugar and 1/2 cup butter
In a large bowl, cream butter and confectioners' sugar until light and fluffy.
Beat in the lemon juice, peel, and vanilla.
Gradually add flour and mix well.
Shape dough into 1 inch balls and place 2 inches apart on ungreased baking sheets.
Coat the bottom of a glass with cooking spray and dip in sugar. Flatten cookies with glass, redipping in sugar as needed.
Bake at 325 for 11 to 13 minutes or until edges are lightly browned. Remove to wire racks to cool. Drizzle with melted vanilla chips.
bowl, beat the butter, sugar and ground cardomom for 3
In large bowl, beat sugar and butter until fluffy.
Cream the butter and sugar together in a large bowl.<
cups flour, salt, and sugar to the yeast mixture.
paced making sure that the cookies are not too close to
he 2 cups of powdered sugar.
Add the salt, vanilla
Preheat the oven to 350\u00b0F. Grease and line 2 baking pans with parchment paper.
Combine butter, eggs and 1 1/4 cups sifted powdered sugar in a large bowl. Stir in semolina, sifted flour, vanilla and orange blossom water.
Roll level tablespoons of mixture into balls. Place about 3 inches apart on prepared pans; flatten slightly. Sift remaining 2 tbsp powdered sugar over cookies.
Bake for 15 mins, or until golden and sugar has cracked. Cool in pans 2 mins. Remove from pans; cool completely on wire rack.
n a larger bowl, cream sugar and softened butter until smooth