Brown Sugar Layer Cake.
Preheat oven to 350
cups flour, salt, and sugar to the yeast mixture.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Bake cake as directed in 9/12 cake pan.
Poke holes in cake after it cools a bit.
Mix jello with one cup hot water and pour over cake.
Pour can of soda over cake.
Mix pudding as directed and spoon over cake.
Top with cool whip.
Prepare cake as directed in 13x9 pan,
For the cake:.
Line 3 (9-inch)
ight and fluffy. Add the sugar and continue to mix well
*note: this chocolate cake recipe makes 10 servings based on
ake chiffon cake: Let egg
king pan. I double this recipe and use a bundt pan
arge bowl, combine the cornmeal, sugar, cream, baking powder and salt
make:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack
br>Heat together milk, butter, sugar and salt just until warm
peed, beat brown sugar and 1/2 cup sugar until lump free
o make the cake, combine the powdered sugar and cake flour.
In
>Cake.
6 eggs separated, room temperature.
1 cup sugar