Low Sugar Poke Cake - cooking recipe

Ingredients

1 (18 ounce) box reduced-sugar yellow cake mix
3 ounces sugar-free jello (any flavor)
1 cup hot water, to dissolve Jello gelatin
1 (12 ounce) can diet soda (any flavor)
3 1/2 ounces sugar-free instant vanilla pudding mix
1 (8 ounce) container sugar-free Cool Whip

Preparation

Bake cake as directed in 9/12 cake pan.
Poke holes in cake after it cools a bit.
Mix jello with one cup hot water and pour over cake.
Pour can of soda over cake.
Mix pudding as directed and spoon over cake.
Top with cool whip.