Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
up plus 2 tablespoons sugar free shortbread cookie crumbs (about 10 cookies
nd 1/4 cup brown sugar in medium bowl. Press mixture
add the butter and brown sugar and mix on medium for
Preheat oven to 325 degrees.
In the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy.
Mix in the flour and cornstarch until well combined.
Pat into an ungreased 10x15 rimmed baking sheet. Prick all over with a fork.
In a small bowl, combine the sugar and cinnamon. Sprinkle evenly over the dough.
Bake for 40 minutes or until the edges are lightly golden and the cookie is set.
Cut into bars while still warm.
Cream margarine, Crisco, Crisco oil, powdered sugar, eggs and vanilla.
Sift together cream of tartar, baking soda, salt and flour.
Add flour mixture to other mixed ingredients.
Bake at 375\u00b0 for 10 minutes (5 and 5) on ungreased cookie sheet.
Roll into small balls, then roll in sugar.
(Can use colored sugar.) Press down with bottom of glass.
(Glass in sugar
cookie spreads out.)
Pretty self explanatory: spread butter on bread, sprinkle with sugar.
You can press the sugar into the butter if you like, to keep it from being messy (for kids). Adjust the ingredients to your taste, more butter is always better! The variations are endless, you can mimic many cookie flavors. I also added my peanut butter and chocolate version to 'zaar.
Cream butter and sugar until very fluffy.
Add eggs, one at a time, beating well after each addition.
Combine cake flour, baking powder and salt.
Add about half to creamed mixture.
Add vanilla and then remaining flour mixture.
Spoon batter into a 9 x 5 x 3-inch loaf pan.
Bake in a 325\u00b0 oven for 1 hour and 10 minutes or until cake tests done.
Remove from pan and cool on rack.
Makes 1 cake.
Cream the lard and beat in sugar.
Cream again.
Beat in the egg and rose.
Mix in 4 cups of the flour, adding more until dough is able to be rolled out.
Cut in circles or shapes.
Pat cinnamon sugar onto cookie tops.
Bake on ungreased 325 oven until lightly browned.
EL METHOD:
Put the sugar into a bowl.
On
Mix thoroughly butter, powdered sugar, egg, and vanilla. Blend in baking soda, cream of tartar, and flour. Cover and chill for 2 to 3 hours.
Heat oven to 375 degrees.
Divide the dough in half, and roll each half of dough 3/16\" inch thick on a lightly floured or cloth-covered board.
Cut into desired shapes and place on a lightly greased baking sheet. Decorate with colored sugar or candy sprinkles.
Bake 7 to 8 minutes or until light brown on the edges.
he butter, cream cheese, and sugar.
Beat in the egg
Mix 1 cup sugar with 5 cups flour and
he following link for: Sugar-Free Cookie Dough Dip.
Sweetener
hites until stiff. Gradually add sugar and beat until stiff again
ith a glass dipped in sugar, or roll out on slightly
edium speed, beat butter and sugar 1 minute or until creamy
owl.
Cream butter, granulated sugar, brown sugar, and vanilla until it
it will depend on the recipe as to how many cookies
granulated and light brown sugar, the baking soda and salt