If using fresh pumpkin the original recipe states: Bring a large pot
he size of a typical pie pumpkin. They're only about 6
he flesh (some breeds of pumpkin have stringy flesh that resists
heet. Sprinkle with some granulated sugar and pumpkin pie spice. Bake about 12
50\u00b0.
Stir brown sugar and butter in a saucepan
ix sugar, butter and ginger until well blended.
Take pie shell
n large bowl.
Combine sugar, splenda, pumpkin, eggs, applesauce and apple
baking dish and add pumpkin, cut-sides down. Pierce a
Cut a pie pumpkin in half; clean out seeds.
Place in a crock-pot for 2 to 3 hours on high or place flat side down on a cookie sheet or round side down and cover top with foil.
Bake in oven at 350\u00b0 for 1 to 1 1/2 hours or until soft or put one half at a time in a plastic bag in the microwave; cook at least 6 minutes or until soft.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Position rack in center of oven and preheat to 350\u00b0F.
Whisk all ingredients until smooth and pour into shell.
Bake about 25-30 minutes, until filling is set.
Sugar Pie is best served slightly warm or at room temperature.
Serve with Chantilly Cream.
Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
Slice one medium to large sugar pumpkin carefully in half using a
reamy. Add pumpkin, sugar, vanilla, heavy whipping cream and pumpkin pie spice and combine
he seeds from the pumpkin. Cut the pumpkin into cubes and cook
eat together sweet potato and pumpkin purees until well blended.
nd 1 teaspoons of the pumpkin pie spice in large bowl with
Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla
lour, baking soda, salt, and pumpkin pie spice into a bowl; whisk
b>recipe is for a 9.5-inch, double crust, deep-dish pie
Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
Stir in milk and eggs.
Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
Remove pie from oven, and spoon this nut mixture over pie.
Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.