Pumpkin Pie - cooking recipe

Ingredients

1 pie pumpkin
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 c. cream or 1 can evaporated milk

Preparation

Cut a pie pumpkin in half; clean out seeds.
Place in a crock-pot for 2 to 3 hours on high or place flat side down on a cookie sheet or round side down and cover top with foil.
Bake in oven at 350\u00b0 for 1 to 1 1/2 hours or until soft or put one half at a time in a plastic bag in the microwave; cook at least 6 minutes or until soft.