pecify how much sugar cookie dough, is because this recipe makes a
Mix throughly 1 cup of powdeed sugar, peanut butter, Rice Krispies melted butter.and vanilla.
Batter will be stiff.
Form into balls.
Mix 1 cup of powdered sugar and canned milk.
Roll balls in powdered sugar and canned milk mixture.
Then roll in shredded coconut.
Refrigerate.
Grease a 9-inch square baking pan.
Combine the butter, honey, sugar, peanut butter and marmalade in a large saucepan on low heat. Stir, without boiling, until the sugar has dissolved. Bring to a boil then remove from the heat. Stir in the remaining ingredients and mix well.
Press the mixture firmly into the prepared pan. Refrigerate until firm. To serve, remove from the pan and cut into bars.
In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
Combine warm peanut butter mixture with crisp rice cereal.
Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.
Combine about half the flour, brown sugar, peanut butter, shortening, egg, milk, vanilla and baking soda.
Beat with mixer on medium to high until thoroughly combined.
Beat in remaining flour.
Stir in oats.
Spread batter into an ungreased 8 x 8 x 2-inch pan.
arge mixing bowl, combine the sugar, peanut butter and oil or shortening
In large bowl, combine cream cheese, powdered sugar, peanut butter and Cool Whip.
Blend mixture well.
Pour mixture into pie crust.
Drizzle chocolate syrup on the top.
Chill before serving.
mix together sugar, peanut butter and cream cheese in a bowl.
Fold in the Cool Whip.
Pour into crusts and chill.
br>For frosting, combine confectioners' sugar, peanut butter, milk and butter in
ogether the egg yolks, brown sugar, peanut butter, yogurt, milk, ground hemp
Mix shortening, sugar, peanut butter, eggs and vanilla; then add dry ingredients and mix well.
Roll into balls and press lightly with fork dipped in flour.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 3 dozen.
I have quadrupled this recipe with the same good results.
Mix sugar, peanut butter and cream cheese.
Stir in Cool Whip. Pour into graham cracker crust or regular crust.
Double recipe for large crust.
Beat eggs.
Mix eggs, corn syrup, sugar, peanut butter and vanilla together.
Pour into unbaked pie crust.
Bake at 350\u00b0 for 45 to 60 minutes, until top is brown and crisp.
Cream together margarine, sugar and brown sugar.
Add eggs and peanut butter.
Sift flour, salt and soda.
Add to creamed mixture.
Stir in oats.
Bake on greased cookie sheet at 350\u00b0 for 12 to 15 minutes.
Take out and melt chocolate chips.
When cool, ice with combined powdered sugar, peanut butter and milk.
cup plus 2 tablespoons sugar and beat with an electric
Mix instant vanilla pudding and milk; heat slowly for 2 minutes.
Fill pie crust with pudding.
Mix powdered sugar and peanut butter until crumbly.
Put 1/2 of this mixture on top of vanilla pudding.
Then put the Cool Whip on top of powdered sugar-peanut butter mixture.
Sprinkle the remaining 1/2 of the powdered sugar-peanut butter mixture on top of the Cool Whip. Chill before serving.
Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
For peanut butter mousse: Line 6-cup
Combine first 3 ingredients in large bowl; set aside.
Combine sugar, peanut butter and oil in a small saucepan.
Bring to a boil, stirring constantly, until sugar melts.
Remove from heat. Add peanut butter morsels, stirring until morsels melt.
Add to oat mixture, stirring until dry ingredients are moistened.
Drop by rounded teaspoons on wax paper.
Chill about 30 minutes or until set.
Makes 5 dozen.
Cream together butter, sugar, brown sugar and egg.
Add peanut butter, baking soda, salt, vanilla, flour and oats.
Mix well. Bake in 9 x 13-inch pan at 350\u00b0 for 20 to 25 minutes.
Sprinkle with chocolate chips.
Let melt and then spread.
Mix confectioners sugar, peanut butter and milk.
Drizzle over top. Cut into bars.