Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1 pkg. instant vanilla pudding
1 3/4 c. milk
3/4 c. powdered sugar
1/2 c. creamy peanut butter
1 small container Cool Whip

Preparation

Mix instant vanilla pudding and milk; heat slowly for 2 minutes.
Fill pie crust with pudding.
Mix powdered sugar and peanut butter until crumbly.
Put 1/2 of this mixture on top of vanilla pudding.
Then put the Cool Whip on top of powdered sugar-peanut butter mixture.
Sprinkle the remaining 1/2 of the powdered sugar-peanut butter mixture on top of the Cool Whip. Chill before serving.