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Sugar Free Cocoa Mix

Combine all ingredients in blender.
Mix well.
Store in an air tight container.
For each serving add 1/3 cup mix to 3/4 cup boiling water, stir to dissolve.
Yield:
2 2/3 cups mix (8 servings).
Exchanges:
1 milk.
Serving:
1 cup.
Calories:
104.

Sugar-Free Lemon Pies

Mix pudding according to directions on box.
Add sugar-free lemonade mix.
Fold in 2 heaping teaspoonfuls of Cool Whip.
Pour into baked pie crust and store in refrigerator for an hour.
Makes 2 pies.

Marbled Cheesecake Made With Hershey'S Sugar Free Chips

cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10

Sugar-Free Hot Spiced Tea

Mix all ingredients in a large jar to store.
Mix to taste with hot water in your favorite mug.
You can also add some sugar-free lemonade mix to the dry ingredients.

Shelly'S 5 Minute Sugar Free Carrot Cake With Frosting

up or microwave safe mug, Mix egg, milk, syrup, carrot and

Shelly'S 5 Minute Sugar Free Chocolate Peppermint Cake

up or microwave safe mug, Mix egg, milk, syrup and oil

Sugar Free Brownies

edium heat, melt margarine and cocoa together, stirring occasionally until smooth

Peanut Butter Chocolate Fudge Pie - Sugar Free

Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.

Light And Creamy Low Fat And Sugar Free Eggnog

Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours.
Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
NOTES: You can use 6 packets of Equal instead of the Splenda Granular. If you'd rather not use artificial sweeteners, then substitute the Splenda with 1/4 cup sugar, and use 1/2 cup regular instant vanilla pudding instead of the 3 Tbsps sugar-free pudding.

Sugar-Free Fruit Salad

Mix buttermilk and dry pudding mix together.
Fold in Cool Whip. Fold in drained fruit. Chill 30 minutes before serving.
You may substitute any fruit for fruit cocktail, if you prefer.
This recipe is sugar-free and fat-free.

Delicious Gluten Free Sugar Free Healthy Carrot Cake

n the recipe, as well as chopping the almonds).
Mix all

Sugar-Free Iced Mocha

emaining pot, I put the cocoa powder in a beverage container

Sugar Free Low Carb Baby Back Ribs

and brush the ribs with sugar-free BBQ sauce. Grill on medium

Cocoa Tea Mix Recipe

Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.

Sugar-Free Cocoa Mix

Mix well. To make cocoa, add 4 tablespoons to 1 cup hot water. Stir well.

Sugar-Free Cocoa Mix

Combine all.
Store in airtight container.
For each serving add 3/4 cup boiling water to 1/3 cup mix.

Caramel Apple Crisp - Sugar Free

Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.

Sugar-Free Cocoa Mix

Mix well.
To serve:
Stir 4 tablespoons into 1 cup boiling water.

Sugar Free Strawberry Pie

water, both boxes of sugar free jello. Separately, in a measuring

Sugar-Free Cookies(Diabetic Recipe)

Mix flour with baking powder.
Cream egg, butter and gelatin, beating well.
Add vanilla.
Gradually add flour mixture, blending well.
Roll out cookie dough; cut into shapes or put through a cookie press.
Bake on ungreased cookie sheet at 400\u00b0 for 8 minutes, or until edges are brown.
Makes about 5 dozen cookies.

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