aper liners.
Beat butter, sugar, vanilla extract, eggs, sifted flour
ver 10 large cupcakes. Tint sugar pink then dip marshmallows into
/4 cup sugar. Add 1/2 flour-sugar mixture and 1
br>Beat butter, vanilla extract, sugar, eggs, sifted flour and milk
mix the flour, baking powder, sugar, egg, lemon zest and salt
he cupcakes, beat butter and sugar together with an electric mixer
br>Beat butter and granulated sugar in a large bowl with
Beat butter, egg, sugar and vanilla extract until combined.
large bowl with the sugar and vanilla extract. Beat using
aper liners.
Beat butter, sugar and egg until combined. Stir
Preheat oven to 350\u00b0F. Line two 12-cup muffin pans with paper liners.
For the cupcakes, beat all ingredients together until pale and creamy. Distribute between paper liners and bake for 15 -20 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely.
Meanwhile to make buttercream, beat butter until very pale. Alternately beat in powdered sugar and milk then vanilla. Spread over cooled cakes. Decorate with sugar flowers.
ixture resembles fine crumbs. Add sugar. Mix in egg and honey
tiff peaks, gradually adding the sugar and 1 tsp vanilla extract
tiff peaks, gradually adding the sugar, 1 tsp vanilla extract and
ake tins.
Beat the sugar and butter together until light
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
arge bowl, cream butter and sugar with electric mixer.
Beat
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.