Bunch Of Flowers Cupcakes - cooking recipe

Ingredients

6 tbsp (3/4 stick) butter, softened
1 tsp vanilla extract
1/2 cup granulated sugar
2 None eggs
1 cup self-rising flour
2 tbsp milk
3 None green gummy snakes
None None Pink ribbon
None None Pink and white edible sugar flowers
None None FOR THE BUTTERCREAM
2 cups powdered sugar
1 tbsp milk

Preparation

Preheat the oven to 350\u00b0F. Line 8 cups of 12-cup muffin pan with paper liners.
Beat butter, sugar, vanilla extract, eggs, sifted flour and milk in medium bowl with electric mixer on low speed until ingredients are combined. Increase speed to medium and beat until mixture has changed to a paler color. Spoon into muffin cups.
Bake about 20 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
For the buttercream, beat butter in medium bowl with electric mixer until as white as possible. In two batches, beat in sifted powdered sugar and milk. Spread cooled cupcakes with buttercream.
Make stems for the flowers by cutting thin strips about 1-inch long from gummy snakes. Tie a piece of ribbon around each bunch of stems and place on cakes. Position flowers on top of stems.