hortening, egg, vanilla and sugar.
In a separate bowl, sift together
Place melted butter in a large mixing bowl and add
mbined. Turn dough out onto a lightly floured surface. Bring
For sugar cookies:.
Preheat the oven to 380 to 400, depending on how
Cream together butter and sugar. Beat in egg and extract.
Line a baking sheet with
eat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl
hortening in large mixing bowl on medium to high speed for
reamy.
Gradually add vanilla sugar and vanilla bean seeds, beating
Cook the meatballs.
In microwave or on stove top cook the peppers until just tender.
Place pepper, meatball and then pineapple on a toothpick.
Mix brown sugar and vinegar until thoroughly mixes.
Arrange on platter or on small tasting plates.
Drizzle a little sauce over the top of each.
Combine flour and salt in a bowl and set aside. In a separate bowl, mix butter, 1 cup sugar and vanilla. Add remaining sugar and eggs and beat. Continue to beat on low speed while slowly pouring in flour mixture. Chill thoroughly. Roll dough to 1/8 to 1/4 inch thickness on a well floured surface and cut with cookie cutters. Place cookies on a greased cookie sheet and bake for 8 to 10 minutes at 400 degrees. Let cookies cool and decorate with icing or as desired.
Cream the shortening and sugar together.
Add milk to beaten eggs and beat again.
Add slowly to creamed shortening and sugar. Add flavoring.
Add 2 cups of flour, sifted with baking powder. Add nutmeg.
Add just enough flour to roll easily.
Roll out on floured board.
Cut with any fancy shaped cookie cutter.
Sprinkle with granulated sugar or put a raisin or nut in the center of each.
Bake 12 minutes in a hot oven (450\u00b0).
nd salt together in a bowl. Beat white sugar, 3/4 cup
In a medium bowl, stir together the
airly fine.
Beat powdered sugar and butter.
Mix in
Preheat oven to 350\u00b0.
In medium bowl combine flour, baking powder and soda.
Set aside.
In large bowl, mix on medium speed the sugar, brown sugar and butter until creamy.
Add egg and vanilla.
Beat in flour mixture until blended.
By hand stir in peanuts and corn flakes until coated.
50\u00b0F.
In a large bowl, with a wooden spoon, beat
Cream the shortening and sugar. Add egg and beat well. Add flour alternately with milk and vanilla, mixing thoroughly after each addition.
Roll out dough on a lightly floured surface to 1/8-inch thick. Cut with floured cookie cutter.
Sprinkle with sugar. Bake on a lightly greased baking sheet at 350\u00b0 about 15 minutes.
Makes 3 to 4 dozen cookies.
In a large bowl, cream 'butter', sugar, egg replacers + water, and vanilla.<
Preheat oil in a deep pan or fryer to