50�F Roll out sugar cookie dough in a buttered 13x9
pe.
Press sugar cookie dough into a round cookie pan.
spray your cookie sheets. Knead flour into sugar cookie dough until well
Ingredients and Directions for Glazing Icing is at bottom of Directions
aking sheet.
Combine white sugar, 1 cup butter, 8 ounces
umay use any sugar cookie dough recipe you like- to include purchased sugar cookie dough.
Place sugar and milk in bowl; stir until mixed thoroughly. Add corn syrup and mix well.
For a thinner icing, add small amounts of corn syrup until desired consistency is reached.
This icing dries to a shiny, hard finish.
Combine white sugar and water in a small saucepan over medium heat, simmering until dissolved and a sugar syrup is created, about 5 minutes.
Stir together confectioner's sugar and milk in a small bowl until smooth. Beat in almond extract and 2 teaspoons of sugar syrup until icing is smooth and glossy. If icing is too thick, add more sugar syrup.
Optional: Divide icing into separate bowls and add food colorings to each to desired intensity. Dip cookies or paint them with a brush.
Stir the powdered sugar and the milk until smooth.
Beat in corn syrup and vanilla until icing is smooth and glossy.
If it's too thick, add more corn syrup.
Divide icing into separate bowls and stir in food coloring as desired.
You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.
In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
ven to temperature specified on cookie mix package (usually 350-375F
Combine all ingredients into a bowl.
Mix well and divide frosting into random bowls determined by the number of frosting colors of choice.
Add food coloring, mix and drizzle onto cookies. Use back of spoon to spread. Allow 30 minutes for icing to dry before adding/layering colors. Icing should be dry within 90 minutes- depending on climate.
aking sheet.
Beat white sugar and 1 cup butter together
Slice sugar cookie dough.
Place them on a cookie sheet, edge to edge.
Bake as directed on the package.
This will bake together to form a solid cookie crust.
Mix cream cheese, cool whip and powdered sugar until smooth.
Spread over the cooled cookie crust.
Mix glaze and berries together and spread over cream cheese layer.
Using Pillsbury slice and bake sugar cookie dough, you can figure about 12 baskets from a roll.
mix all ingredients until powdered sugar is moistened.
Beat at medium speed, until smooth, adding additional water if necessary, to reach desired consistency.
Tint with food coloring, if desired.
ixing bowl.
Add the sugar.
Pour the mixture into
Bottom layer:
Spread sugar cookie dough in a 9 x 13-inch pan and bake until golden brown.
coop up 2 teaspoons of cookie dough and roll into a
ith cooking spray.
Press cookie dough in pan evenly, I