50�F Roll out sugar cookie dough in a buttered 13x9
coop up 2 teaspoons of cookie dough and roll into a
he bars:
Cream butter & sugar until fluffy. Add eggs, one
Mix together sugar, flavoring, measured water, corn syrup,
ill be covered with powdered sugar. :).
The consistency should not
inch thickness. Cut with cookie cutters to desired shapes (large
In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Beat confectioners' sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer, until smooth and stiff, about 5 minutes. Color with food coloring.
Mix powdered sugar and margarine.
Stir in vanilla and milk. Beat until smooth. Color, if desired.
Place butter in a bowl and beat with a mixer for 30 seconds.
Slowing incorporate the powdered sugar.
Add the extract and milk and beat until combined.
In mixing bowl, combine butter, confectioners' sugar, extract and enough cream to achieve spreading consistency.
Add food coloring, if desired.
Frost cookies.
ith cooking spray.
Press cookie dough in pan evenly, I
Press the cookie dough into a greased 9x13
ven to temperature specified on cookie mix package (usually 350-375F
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Bake sugar cookies according to directions.
Cool.
Beat cream cheese until softened; add sugar.
Spread on cookies.
Top with your favorite fruit.
ith cooking spray.
Press cookie dough onto the prepared baking
Preheat oven to 350\u00b0. Grease 9 in fluted tart pan with removable bottom. Press cookie dough in bottom. Bake 22 mins. Beat cream cheese, sugar and vanilla until smooth. Spread over cookie crust. Arrange fruit on top and chill for 1 hr.
Roll out cookie dough on a cookie sheet and bake according to package directions.
Cool completely.
Combine Cool Whip and vanilla yogurt.
Top cookie crust with mixture.
Drain pineapple well.
Layer on top of coolwhip mixture.
Slice strawberries and wash blueberries.
Arrange on top of pineapple.
Chill 1 hour.