I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.
Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.
Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.
Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.
acon and chives into warm succotash. This recipe doubles easily.
thyme and oregano. Let the soup simmer on low heat for
keep warm.
Make the succotash: remove the sausage from its
he heat and ladle the soup into bowls. Sprinkle croutons over
Mix broccoli, succotash and 2 quarts chicken stock in a large stockpot(about 7-8 quarts).
Season with salt, pepper, garlic powder and seasoning to taste.
Partially cover pot and bring to boil over medium heat.
Reduce heat to simmer for 15-20 minutes.
Puree with an immersion hand blender until slightly chunky.
ooked beans and bacon. Cool succotash to room temperature and gently
Fill large soup pot with cold water.
After about 10+ minutes (original recipe said about 5 minutes, but
Bring to a boil in a large kettle the beef, bouillon, water, onions, celery, carrots, barley, bay leaf, salt and pepper. Reduce heat.
Cover and simmer 5 hours or until meat is very tender. Discard bay leaf. Add cabbage, potatoes and succotash. Cover and simmer 20 minutes or until potatoes are tender. Stir in tomatoes. Heat.
Makes about 3 1/2 quarts or 12 servings.
quart Dutch oven or soup kettle.
Cover and bring
Brown ground chuck.
Bring ground chuck, onion, succotash, cabbage and tomatoes to a boil; simmer 15 minutes.
Add macaroni and 1/2 to 1 quart of water.
Simmer until vegetables are tender. Season to taste.
sing your hands or a soup spoon, shape the dough into