Aunt Vivian'S Soup - cooking recipe

Ingredients

1 lb. ground chuck
3/4 c. chopped onion
1 can triple succotash
2 c. cabbage, shredded
1 qt. tomatoes
2 c. macaroni
1/2 to 1 qt. water
1 can mixed vegetables

Preparation

Brown ground chuck.
Bring ground chuck, onion, succotash, cabbage and tomatoes to a boil; simmer 15 minutes.
Add macaroni and 1/2 to 1 quart of water.
Simmer until vegetables are tender. Season to taste.