Melissa'S 3-Step Veggie Soup - cooking recipe

Ingredients
    2 (16 ounce) bags frozen broccoli, I use chopped
    1 (16 ounce) bag frozen succotash
    2 quarts chicken stock
    salt
    ground black pepper
    garlic powder
Preparation
    Mix broccoli, succotash and 2 quarts chicken stock in a large stockpot(about 7-8 quarts).
    Season with salt, pepper, garlic powder and seasoning to taste.
    Partially cover pot and bring to boil over medium heat.
    Reduce heat to simmer for 15-20 minutes.
    Puree with an immersion hand blender until slightly chunky.

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