Melissa'S 3-Step Veggie Soup - cooking recipe
Ingredients
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2 (16 ounce) bags frozen broccoli, I use chopped
1 (16 ounce) bag frozen succotash
2 quarts chicken stock
salt
ground black pepper
garlic powder
Preparation
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Mix broccoli, succotash and 2 quarts chicken stock in a large stockpot(about 7-8 quarts).
Season with salt, pepper, garlic powder and seasoning to taste.
Partially cover pot and bring to boil over medium heat.
Reduce heat to simmer for 15-20 minutes.
Puree with an immersion hand blender until slightly chunky.
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