Boil the dandelion in water in a pot.
Heat oil in a skillet.
Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
Add the boiled dandelion and stir-dry till dry.
Transfer into a serving plate.
Serve topped with golden brown crisp fried onion rings.
In a small bowl, combine all ingredients; mix well.
Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.
Yolks may be boiled in water, shredded and used for other persons who are not on restricted cholesterol diets.
Egg yolks may also be frozen in water (covered) for use in other areas.
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
Preheat oven to 375\u00b0F Grease the bottoms of medium size muffin cups.
Wash and quarter orange. Chop in food processor.
Add remaining ingredients to food processor. Mix until just moistened.
Fill muffin cups 2/3 full.
Bake for 15-20 minutes.
Pour boiling water over tea bags and steep for 5 minutes, discard bags.
Combine tea and prunes in a medium saucepan.
Bring to a boil over medium-high heat, reduce heat, cover and boil gently for 5 minutes or until prunes are softened.
Remove from heat and puree mixture in a food processor until smooth.
Return prune mixture to saucepan, add sugar and lemon rind, and boil gently, uncovered for 15 minutes or until thickened, stirring occasionally.
Remove from heat and stir into vanilla.
Heat oil in fry pan at medium-high heat.
Add breadcrumbs.
Toast until they just start to gain color.
Add minced garlic and salt.
If too wet, add more breadcrumbs, if too dry add a little more oil.
Toast until golden brown.
hicken to the flour mixture in batches, (chicken breasts) first
mix and use as needed.
(for use in cooking).
oth sides.
Heat olive oil in a large, heavy skillet over
b>in a single layer on a baking sheet. Bake at 350 for
DIRECTIONS:
Dough: Heat milk, oil and sugar in medium saucepan over med
Substitute an equal amount of applesauce for the vegetable oil in cookies, cakes and breads.
A 1/3 cup substitution of natural applesauce for 1/3 cup of vegetable oil will eliminate 602 calories and 72 grams of fat in the whole recipe.
1.Heat oil in large saute pan. Add cumin
the bread maker in the order suggested in your manual. (
d cook at High Pressure for 15 minutes.
Meanwhile, using
b>oil in a large, heavy-bottomed pot over medium heat, until the oil
****Combine basil and olive oil in a blender.
****Puree
nd squeeze out any moisture in tofu, dry, and cut into
INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
eat and, very carefully, pour in water. Please be sure to