Molasses And Orange Muffins - cooking recipe

Ingredients

1 orange (seedless is best)
1/3 cup orange juice
1 tablespoon starch
1/4 cup oil (or 1/4 cup of Baker's Prune Butter (substitute for Oil in Chocolate Cakes))
3/4 cup molasses
1 1/2 cups flour
1/2 cup oat bran
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda

Preparation

Preheat oven to 375\u00b0F Grease the bottoms of medium size muffin cups.
Wash and quarter orange. Chop in food processor.
Add remaining ingredients to food processor. Mix until just moistened.
Fill muffin cups 2/3 full.
Bake for 15-20 minutes.