Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
Soak gelatin in cold water; set aside.
Scald milk in top of double boiler.
Slowly pour over beaten eggs, stirring constantly to prevent curdling.
Return egg-milk mixture to the top of the double boiler and add mustard, salt and paprika.
Cook over simmering water, stirring constantly, until mixture is thick enough to coat spoon.
Remove from heat.
Add vinegar, gelatin and artificial sweetener; blend well.
Pour into a pint jar; cover and chill.
Stir before using.
Mix both and use as a substitute for ONE egg in cakes.
Repeat, depending on the number of eggs required for the cake.
Enjoy!
mix and use as needed.
(for use in cooking).
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
Combine all ingredients, mix well and store in an air-tight container.
To Prepare one can of substitute----------------.
Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
Cook and stir until thickened.
This will substitute for one can of condensed cream soup in your recipes.
Substitute water, baking powder, oil and flour for each egg in recipes calling for 2 or 3 eggs. May substitute milk or other liquids for water.
et, and nuts.
Stir in milk and molasses; mix well.
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
In a medium mixing bowl, combine all ingredients.
Stir with fork or wire whisk until thoroughly combined.
Store in refrigerator up to 1 week.
Or freeze in 1 egg portions.
In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup.
Measure water in a 2-cup glass measuring cup.
Gradually stir in milk powder until smooth.
Microwave on High for 3/4 to 1 minute or until milk is steaming hot.
Stir in sugar until dissolved.
Cool before using.
Use as a substitute in recipes that call for 1 can of commercial sweetened condensed milk.
Place all ingredients in a small bowl.
Mix until well blended.
Use in recipes calling for whole eggs.
Combine mix ingredients.
To make soup- add 2 c water.
Cook over medium heat, stirring constantly until thick.
CREAM OF MUSHROOM SOUP-Add sliced mushrooms.
Can also be mixed up to use in recipes that call for cream soup.
Heat the broiler.
Combine egg substitute and milk in medium bowl; whisk together till well mixed.
Stir in spinach, green onion, oregano, salt and pepper.
Stir in noodles and feta.
Spray 10\" cast iron pan or ovenproof skillet with spray.
heat over medium heat.
Add egg mixture and cook 5 minutes or till nearly cooked through, stirring occasionally.
Place skillet under broiler 3-5 minutes or till light brown and set.
Remove from broiler.
Cut in 4 wedges, top with red pepper if desired.
NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
Thinly slice cabbage with knife.
Cut shreds into 1-inch pieces.
Put in bowl.
Add all other ingredients and stir to mix well.
Chill; stir before serving.
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
Blend ingredients together and use in recipes calling for whole eggs.
This is delicious alternative for those on cholesterol restricted diets.
It contains no cholesterol, reduced fat and calories and more protein than 2 whole eggs.
Add the milk powder and warm water together in the top of a double boiler. Stir well to incorporate.
Once the water in the bottom of the double boiler is gently boiling add the sugar and stir for a few minutes to make sure it is dissolved.
Put in a dish and cool. This milk substitute can be used in any recipe that calls for condensed milk.
ontinue to beat the mixture for 1 minute with a stand
First, make the almond milk. In saucepan, bring the milk to a simmer, then