bout 3 minutes.
Sprinkle with the salt, cover the pan
he ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt
auce.
For the stuffing, combine remaining cranberries, pecans and shredded cheese
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut hens in
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Combine all ingredients, except fillets, in a 9 x 13-inch baking dish.
Cover with plastic wrap; microwave on High for 8 to 10 minutes or until fish begins to flake.
Remove and let stand 5 minutes covered.
Place fillets on a buttered baking sheet; top each with a generous scoop of stuffing dotted with margarine. Place under broiler in your regular oven about 6-inches below heat; broil until stuffing is lightly browned.
Place on a heated serving dish and top with Cream Sauce.
Garnish with lemon slice and sprig of parsley.
>Place cranberries in a small saucepan and cover with water.
aute the onions and garlic with a little olive oil in
*Note: I've prepared this recipe with and without the meat. For
nside and outside of chicken with one teaspoon Old Bay seasoning
repare stuffing mix according to package instructions (or make your own recipe
t baking dish.
Place stuffing in large bowl; reserve.
STUFFING: In saucepan, heat oil over
r two large baking sheets with nonstick cooking spray.
Place
oasting Tip: Make your favorite stuffing recipe better, with fresh toasted cubes. Buy
hem in a small saucepan with 1 cup orange liqueur.
br>Fold in the stuffing mix and cranberries and mix until thoroughly
he sauteed vegetables with the bread cubes and cranberries/cherries.
Season
dd the turkey and the stuffing and mix to combine. In
>with cheesecloth dipped in lemon juice.
Stuff as directed in stuffing recipe