Fish Fillets With Crabmeat Stuffing Topped With Cream Sauce - cooking recipe

Ingredients
    6 fillets
    3 c. water
    1 Tbsp. lemon juice
    1/2 medium onion, chopped
    2 ribs celery with leaves, chopped
    1/2 tsp. salt
    5 peppercorns
    1 bay leaf
    1 Tbsp. dried parsley flakes
Preparation
    Combine all ingredients, except fillets, in a 9 x 13-inch baking dish.
    Cover with plastic wrap; microwave on High for 8 to 10 minutes or until fish begins to flake.
    Remove and let stand 5 minutes covered.
    Place fillets on a buttered baking sheet; top each with a generous scoop of stuffing dotted with margarine. Place under broiler in your regular oven about 6-inches below heat; broil until stuffing is lightly browned.
    Place on a heated serving dish and top with Cream Sauce.
    Garnish with lemon slice and sprig of parsley.

Leave a comment