Fish Fillets With Crabmeat Stuffing Topped With Cream Sauce - cooking recipe
Ingredients
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6 fillets
3 c. water
1 Tbsp. lemon juice
1/2 medium onion, chopped
2 ribs celery with leaves, chopped
1/2 tsp. salt
5 peppercorns
1 bay leaf
1 Tbsp. dried parsley flakes
Preparation
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Combine all ingredients, except fillets, in a 9 x 13-inch baking dish.
Cover with plastic wrap; microwave on High for 8 to 10 minutes or until fish begins to flake.
Remove and let stand 5 minutes covered.
Place fillets on a buttered baking sheet; top each with a generous scoop of stuffing dotted with margarine. Place under broiler in your regular oven about 6-inches below heat; broil until stuffing is lightly browned.
Place on a heated serving dish and top with Cream Sauce.
Garnish with lemon slice and sprig of parsley.
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