ven to 350.
Prepare Stuffing, any recipe will do. I like
In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4 to 5 minutes on each side or until golden brown and heated through. Drain on paper towels. Makes about 12 patties.
00b0F.
To prepare the stuffing: Saute onion in butter until
Assemble stuffing; combine crumbs, onions, raisins, nuts,
arinade.
Wash and dry duck breasts, score fat side of
00b0F.
To make the stuffing, heat oil in a medium
en to 220\u00b0C.
Stuffing:
Melt the butter in
ir in white wine. Place duck in a large bowl and
rim, wash and dry duck. Spoon the stuffing into the cavity. Place
Season duck cavity and outside of bird with salt and pepper. To your favorite bread stuffing, add 1 cup oysters, drained and chopped.
Use oyster liquor as a part of liquid to moisten stuffing.
Lightly stuff duck; put the remainder of the stuffing in a pan to bake with duck (baste with duck drippings).
Place duck on a rack in a roasting pan; cover and bake in a slow oven (325\u00b0) about 2 1/2 hours.
Remove cover to brown.
Baste often with mixture of butter, lemon juice, paprika and thyme.
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
00\u00b0F.
To make stuffing, heat olive oil in frying
5 degrees C). Rinse the duck, remove any pieces of excess
ump entire pkg of seasoned stuffing mix over the apples & then
er low heat. Remove the duck legs from the refrigerator.
or easy handling have the duck half frozen, remove the skin
Mix the stuffing ingredients in the cavity of
00 degrees.
Prepare the duck: Poke the skin all over
For the duck breasts:
Score the duck on the skin