Basted Duck With Oyster Stuffing - cooking recipe

Ingredients

1 duck
1 tsp. salt
1/4 tsp. pepper
1 qt. bread stuffing (your favorite)
1 c. oysters
1/4 c. melted butter
1/4 c. lemon juice
1/4 tsp. paprika
1/8 tsp. thyme leaves

Preparation

Season duck cavity and outside of bird with salt and pepper. To your favorite bread stuffing, add 1 cup oysters, drained and chopped.
Use oyster liquor as a part of liquid to moisten stuffing.
Lightly stuff duck; put the remainder of the stuffing in a pan to bake with duck (baste with duck drippings).
Place duck on a rack in a roasting pan; cover and bake in a slow oven (325\u00b0) about 2 1/2 hours.
Remove cover to brown.
Baste often with mixture of butter, lemon juice, paprika and thyme.