edium bowl.
Carefully open zucchini flowers, taking care not to tear
Split the zucchini in half. Scoop out the
Hold each zucchini and push flower down gently
egrees C).
Dredge the stuffed zucchini blossoms in the remaining 1
Clean flowers and dry with a paper towel.
Mix flour, baking powder, and salt together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
Heat vegetable oil in a deep skillet over medium heat.
Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.
Make bread dough by mixing flour and yeast together, adding a little water at a time.
Let dough rise for about 1 hour.
Wash zucchini flowers and cut into small pieces.
Add to dough mixture. Grate zucchini and add to mixture.
Add egg, salt and pepper.
Mix well.
Let dough rise another hour, then cut into small pieces. Shape like a patty.
Deep fry in skillet until golden brown.
e enough oil for the flowers to float on top, or
bove.
Directions - Zucchini sections.
1.\tCut zucchini in sections about
Bring a pot of water to the boil.
Plunge the zucchini flowers into the water, then into iced water.
Drain, slice in half lengthwise (optional).
Toss with remaining ingredients and serve immediately.
aking sheet.
Cut the zucchini in half the long way
ith salted water, place the zucchini into the pot, and boil
ot-too-thick wall of zucchini remains to contain the filling
om the inside of the zucchini with a spoon, leaving a
Scoop out zucchini meat.
Add all ingredients.
Add enough clam juice to hold mixture together.
Set zucchini close together in a greased baking dish.
Pile mixture into zucchini.
Spoon 2 tablespoons melted butter over all.
Bake at 375\u00b0 for 15 minutes. Makes 6 stuffed zucchini servings.
Half zucchini lengthwise.
Scoop out zucchini, leaving a 3/4-inch shell.
Saute beef and onion.
Add scooped out zucchini. Season with salt and pepper.
Simmer 15 minutes.
Add rice.
Pack into shells.
Combine tomato sauce, brown sugar and lemon juice. Pour over stuffed zucchini.
Bake at 350\u00b0 for 1 hour.
Scoop out flesh from the zucchini halves, leaving shells about 1/
nd pulp separately from the zucchini, carving out each half and
Cook whole zucchini in boiling water about 10
nd trim ends from zucchini.
Slice zucchini in half lengthwise.
egrees C).
Slice the zucchini in half the long way