ven to 400.
Unwrap chicken, remove giblets (if needed),
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
Cook the whole chicken breasts; chop up.
Mix the stuffing mix with a little celery, onion and parsley.
Mix both chicken and stuffing mixture with the Miracle Whip.
Cook the macaroni al dente.
Stuff shells and put in a 9 x 13-inch pan.
Mix the soup with the water; pour over stuffed shells.
Let stand 24 hours in refrigerator.
Cover with foil.
Bake at 350\u00b0 for 45 to 60 minutes.
Makes about 36 shells.
ll the skin from the chicken and rinse. Cut up at
Carefully take out bone and meat of whole chicken without tearing the skin.
Marinate chicken skin with soy sauce and lemon. Grind or chop chicken meat.
Mix ground pork, sliced vienna sausage, cheese, pickles, scrambled egg, soy sauce, dash of salt and pepper.
Mix ingredients well; tightly stuff chicken skin so that boiled egg should be in the middle.
Close tightly the opening of stuffed chicken.
Bake at 325\u00b0 for 1 hour and 25 minutes.
If you can find a whole chicken cut up in your store,
Sauce procedure: Cut whole chicken into it's constituent parts (
asting pan, carefully loosen chicken skin on chicken legs all the way
arinaring ingredients and marinate boned chicken for 3 hours.
Combine
owl, dilute the cream of chicken soup with the remaining broth
sage, salt and pepper. Rinse chicken thoroughly and pat dry with
o the outside of the chicken, take out the bag of
set aside.
Rinse the chicken well with cold water, then
side to cool
Clean chicken breasts and remove any obvious
uality of rice.
Wash whole chicken legs keeping the skin on
Rinse the chicken inside and out well under
old water add in the whole chicken bring to a rolling boil
nutes. Very carefully pat the Chicken dry with paper towel, then
large bowl. Add the whole chicken and turn to coat. Refrigerate