Wash meat and wipe dry.
Fix stuffing mix as directed.
Fill pocket with stuffing and fasten with skewer.
Brush meat with melted butter and salt and sprinkle with marjoram.
Roast, uncovered, for 3 hours at 325\u00b0.
Cover during last half hour.
rom the pan, remove the roast and place it in a
Place meat, fat side up, on a rack in shallow roasting pan. Roast in a 325\u00b0 oven for 1 3/4 hours.
Remove meat to platter. Skim fat from pan juices.
Add undrained tomatoes, ham, wine and dash of pepper to pan juices.
Combine cornstarch and 1/2 cup cold water; stir into tomato mixture.
Cook and stir until thick and bubbly.
Cook and stir 2 minutes more.
Add cheese.
Stir until melted.
Serve with meat.
Roast peppers in 200c
minutes.
Spread the veal skin-side down flat on
ix thoroughly.
Set the veal on a piece of plastic
Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing.
Stuff pocket of veal breast.
Sew closed or use toothpicks or skewers.
Brown roast in melted shortening in ovenproof casserole.
To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.
Bake in a covered casserole at 325 degrees, for 2 hours or until veal is tender.
Slice veal and serve immediately.
edium high heat and brown veal well on all sides.
utside of your brisket; if roast doesn't have much fat
ag in the pocket of veal and gently squeeze the bag
Season the veal with salt, pepper, rosemary anf
ver medium-high heat, brown roast on all sides. Add thyme
Place roast on rack of a roasting
o 325.
Dry the veal on paper towels.
Place
Have pocket cut in meat to hold stuffing.
Melt half the shortening in a heavy skillet.
Add onion and cook slowly until soft, then add parsley, celery, salt and bread crumbs.
Toss until well mixed.
Cool.
Add half the liquid and mix.
Stuff lightly into the pocket; tie with twine.
Rub outside of roast with salt, then brown on both sides in remaining shortening.
Pour in rest of liquid and bake in slow oven (325\u00b0) 2 to 2 1/2 hours.
Add more water if necessary.
Make gravy with remaining liquid.
Wash veal. Place in roasting pan. Add the rest of the ingredients. Stir well. Roast at 350\u00b0 for 2 to 3 hours.
Check and stir periodically. Add water if getting too thick.
Serve with cooked egg noodles (wide), peas and tossed salad.
Easy and good.
ushroom mix.
Add the veal mince to the pan and
Saute the ground veal, mushrooms and garlic in a
our shallot.
Remove your veal to take the chill off
For the veal place the meat, carrots, onions,