Swiss Veal Roast - cooking recipe

Ingredients

2 1/2 to 3 lb. veal roast
1 (7 1/2 oz.) can tomatoes, cut up
3/4 c. diced cooked ham
2 Tbsp. dry white wine
2 Tbsp. cornstarch
1/2 c. shredded Swiss cheese

Preparation

Place meat, fat side up, on a rack in shallow roasting pan. Roast in a 325\u00b0 oven for 1 3/4 hours.
Remove meat to platter. Skim fat from pan juices.
Add undrained tomatoes, ham, wine and dash of pepper to pan juices.
Combine cornstarch and 1/2 cup cold water; stir into tomato mixture.
Cook and stir until thick and bubbly.
Cook and stir 2 minutes more.
Add cheese.
Stir until melted.
Serve with meat.