Roast Veal Dinner - cooking recipe

Ingredients

1 veal roast (3 to 4 lb.) or chunked veal
1 green pepper, chopped
1 large carrot, cubed small
1 can chopped mushrooms
2 cans tomato soup
2 cans water
1 large onion, chopped
salt and pepper to taste

Preparation

Wash veal. Place in roasting pan. Add the rest of the ingredients. Stir well. Roast at 350\u00b0 for 2 to 3 hours.
Check and stir periodically. Add water if getting too thick.
Serve with cooked egg noodles (wide), peas and tossed salad.
Easy and good.