You should know have two stuffed burgers. (It may seem difficult
ed bell pepper. Crumble 4 tortilla chips into the mixture. Mix
s
used.
Omelet Tortilla Wraps:
Warm the tortillas
Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
vocado cream on a Homemade Tortilla. Top with 3 pieces of
vocado shredded cheese, and crisp tortilla strips.
Serve immediately.
low cooker, setting down the stuffed potatoes in a single layer
br>Plate the stuffed poblanos, sprinkle with crushed tortilla chips and top
f hot salad oil, cook tortilla wedges, about 4 at a
ayer of nacho cheese-flavored tortilla chips. Repeat layering ingredients into
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
Preheat oven to 400\u00b0.
In a medium bowl, combine Fiesta Herb with Red Pepper soup mix and tortilla chips.
In a large plastic bag or bowl, combine chicken and egg, beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.
In a 15 1/2 x 10 1/2 x 1-inch jelly roll pan sprayed with no-stick cooking spray, arrange chicken and drizzle with margarine.
Bake, uncovered, for 12 minutes or until chicken is done.
Makes about 24 chicken strips.
Can be served with salsa.
In medium bowl, combine fiesta herb with red pepper soup mix and tortilla chips.
In large plastic bag or another bowl, combine chicken and egg beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.
In 15 1/2x10 1/2x1 jelly roll pan sprayed with cooking spray, arrange chicken; drizzle with margarine.
arge casserole pan.
Dump tortilla chips into the soup, mix
Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.
tack with remaining salsa, a tortilla, bell pepper and cheese.
oup into serving bowls, pile tortilla strips into a \"haystack\" shape
our fruit filling can be stuffed into.
In a small
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
hen ready to serve, crush tortilla chips and sprinkle with shredded