ayer of sauerkraut cover with tomato juice.
Continue above layering
he lemon juice and the tomato paste.
Stuff the tomatoes
ut the tops off each tomato and scoop out a small
Peel the tomatoes, if desired.
With sharp knife at slant, cut out from each tomato a cone from end opposite stem; reserve.
Scoop out half of center.
Invert tomatoes and chill.
Combine eggs, celery, olives and onions.
Season with salt and pepper.
Chill. Just before serving, add mayonnaise; mix well.
Sprinkle inside of tomatoes with salt; heap with salad.
Perch cone; point.
Combine first five ingredients.
Stuff tomato with mixture and garnish with pimento.
Makes 1 serving.
Using spoon, scoop out insides of tomato.
Mix with cornbread, onion, salt and pepper.
Mix well.
Stuff in tomato shell. Refrigerate.
ach with 2 or 3 tomato slices and 1 slice of
Combine the first 5 ingredients. Stuff tomato with mixture and garnish with pimento. Serves 1.
Combine bread crumbs and grated cheese together.
Fill tomato halves with bread crumb mixture.
Drizzle with olive oil.
Broil in oven for about 5 minutes.
May need to cut off broiler and bake about 5 to 10 minutes.
eat).
Now once the tomato pulp has reduced, add to
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
Directions for stuffed peppers with ground beef and
he cabbage leaves according to Recipe #305376. Remove the tough stem
Mix tomato juice, vinegar, sugar, ketchup and
Tomato Mushroom Sauce:
In a
ousa mutabbal. See end of recipe).
Carefully cut tops of
s just the way stuffed cabbage is. Each stuffed leaf will be
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon,
illing.
Mix together the tomato soup, tomato juice, and diced tomatoes
br>Add a spoon of tomato paste and stir around until