Wash rockfish thoroughly.
Saute onion in 2 tablespoons butter or margarine over low heat.
Combine with dry mustard.
Add next 5 ingredients.
Stuff rock with crab mixture and sew or skewer opening closed.
Place on greased aluminum foil in shallow pan; brush with remaining melted butter or margarine.
Bake at 400\u00b0 for 45 to 60 minutes or until fish flakes easily when tested with fork.
Garnish with lemon slices dipped in parsley.
Serves 6 to 8.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish.
Mix the bread cubes, parsley, seafood seasoning, mustard, pepper, lemon juice, pepper sauce, butter, and mayonnaise together in a mixing bowl. Gently stir in the crabmeat until well blended, being careful not to break the crab chunks.
Place the fish fillets on a clean surface, and spoon 1/4 of the crab mixture onto one side. Starting on the side with the crab mixture, roll up the fillet around the crab filling. Place the rolled fish into the prepared dish ...
Preheat oven to 400 degrees F (200 degrees C).
Layer the spinach in the bottom of a 2 quart baking dish. Lay the rockfish atop the spinach. Scatter the tomatoes around the fish. Pour the broth into the dish. Season the fillet with the dill, garlic powder, lemon pepper, onion powder, salt, and pepper. Place the lemon, onion, and butter on the rockfish. Cover the entire dish with aluminum foil.
Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.
arge saute pan. Remove the rockfish fillets from the refrigerator and
Cut rockfish into 2 even portions.
Lay on plate and sprinkle with salt and pepper.
Coat each side with cornmeal and let sit while preparing relish.
br>Note: Many other stuffed peppers recipes instruct you to fry all
NTO A PAN, FRY THE STUFFED CABBAGE LEAVES UNTIL GOLDEN BROWN
nd chives.
For the stuffed eggs, combine egg yolks with
ooked through. Serve with the stuffed peppers with aioli and salad.
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
FOR THE STUFFED CHICKEN ~ Preheat oven to 350
STUFFED CHILES:
Make slit in
ot, prepared charcoal.
GRILLED STUFFED PORTABELLOS:
Combine first 4
heese and sprinkle over the stuffed zucchini, then dribble with the
75 \u00b0F. Carefully drop the stuffed potatoes in the hot oil
hick because this will be stuffed in the aubergines.
Cut
Peel eggs; cut in half and remove yolk.
Mash yolks; add crabmeat, relish, mustard and mayonnaise.
Salt and pepper to taste.
Stuff eggs.
Garnish with pimento strips or sliced stuffed olives.
shallow bowl.
Dip stuffed chicken into eggs. Dredge in
avity as possible.
Tie stuffed roast closed, tightly.
Add