Cornmeal Crusted Rockfish(Serves 2 People) - cooking recipe

Ingredients

16 oz. rockfish filet (skin removed)
1 c. yellow cornmeal
2 tsp. Cajun spice (use your favorite)
1/4 c. vegetable oil
salt and pepper

Preparation

Cut rockfish into 2 even portions.
Lay on plate and sprinkle with salt and pepper.
Coat each side with cornmeal and let sit while preparing relish.