We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Blackened Redfish

NOTE: Fish fillets (preferably redfish, pompano or tilefish) cut about

Italian Redfish

Coat saucepan with half and half cream.
Add a little salt, 1/8 stick of butter and a little garlic powder and place on a very, very low fire.
Bake redfish in microwave or oven until done.
When redfish is almost finished, place a large slice of Mozzarella cheese over every piece of fish and replace it until the cheese starts to melt.
As fish is about ready, raise fire under sauce a little.
Add Parmesan cheese until creamy.
When fish and sauce is ready, pour sauce over the fish.
Add parsley for decoration.
Enjoy!

Redfish Court Bouillon

Cut redfish fillets diagonally into 2 1/2-inch strips.
In a one gallon heavy bottom saucepan, heat oil over medium-high heat. Using a wire whisk, add flour, stirring constantly until dark brown roux is achieved.
Add onions, celery, bell pepper, garlic and mushrooms.
Saute until vegetables are wilted.
Add tomato sauce, blending well into roux mixture.

Blackened Redfish

Coat the redfish with one tablespoon olive oil and Blackening Season blend.
Heat a non stick heavy saute pan to very, very hot.
Add two tablespoons of olive oil to pan.
Add fish fillets and cook 2 to 3 minutes.
Add remaining olive oil turn fish and cook another 2 minutes.
Squeeze juice of one lemon on fish fillets and serve with additional fresh lemon wedges.

Cheesy Tuna-Stuffed Potatoes

low cooker, setting down the stuffed potatoes in a single layer

Italian Stuffed Bell Peppers --Plus A Meatloaf

ou are making the ITALIAN STUFFED GREEN PEPPERS you will also

Lebanese Stuffed Squash

Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.

Stuffed French Toast With Fresh Strawberry Jam And Blueberries

our fruit filling can be stuffed into.
In a small

Crock Pot Stuffed Peppers-Stephanie O'Dea

In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.

Fish And Couscous Stuffed Mediterranean Cabbage Rolls

s just the way stuffed cabbage is. Each stuffed leaf will be

Imam Bayildi (A Stuffed Eggplant Recipe From Asia Minor)

5 minutes before proceeding with recipe (this gets rid of most

Spinach And Cheese Stuffed Shells

f you are doubling the recipe).
In large bowl, combine

Spinach Stuffed Shells

Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.

Stuffed Grape Leaves

Brown beef in skillet with onion.
Stir in 1/4 cup of the Greek dressing, rice, parsley and salt.
With shiny surface of leaf down, place 1 tablespoon of the meat mixture in center of each leaf.
Fold edges of leaf toward center and roll up.
Place in large skillet.
Pour remaining 3/4 cup dressing over stuffed leaves and simmer over low heat until liquid is absorbed, about 5 minutes.
Cover and chill.
Makes 20 servings.

Salsa Stuffed Peppers

ote: The peppers can be stuffed earlier in the day and

Stuffed Manicotti

s used up.
This recipe makes between 10 to 14

Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)

NTO A PAN, FRY THE STUFFED CABBAGE LEAVES UNTIL GOLDEN BROWN

A Different Stuffed Cabbage Recipe

br>I always double this recipe so I can give some

Garlic-Stuffed Mushrooms

ome cayenne pepper.
Put stuffed mushrooms in a lightly oiled

Pecan-Stuffed Mushrooms

br>To make ahead:
Stuffed mushrooms can be put together

+