ssemble Grand Lux Cafe Double Stuffed Potato Spring Rolls:.
Cut spring
creating a bowl. Place the potato skins flesh-side up on
Drain, then mash with a potato masher until smooth. Set aside
ver the top of the potato, sprinkle with cheese, season with
otatoes or push through a potato ricer. It should be easy
pread a spoonful of the potato dough mix in the palm
nto a bowl. Return the potato skins to the baking sheet
Slice potato in half longways.
Cut out potato on one side of sliced potato.
Mix butter, salt, pepper, garlic, green pepper and onion together.
Place in open shell of potato skin for each potato.
Close together with other 1/2 potato; wrap in aluminum foil.
Bake 1 hour until potato is done.
Eat alone or with steak.
Preheat oven at 375\u00b0.
Wash potato, cover with foil; bake approximately 45 minutes or until done (the time depends on the size of the potato).
When done cut open and scoop out inside; place in mixing bowl.
Add dressing (may need to add more if not to mash potato consistency).
Fold in bacon bits, onions and shrimp; then scoop back into potato skin.
Layer cheese slices on top; bake for an additional five minutes or until cheese is melted.
Let it cool for 3 to 5 minutes before serving.
Scrub potato and pierce both sides.
Bake potato in microwave for 10 minutes.
Cook vegetables in a skillet with butter.
Add vegetables to split potato and sprinkle with salt and pepper.
o 425\u00b0.
Scrub potato; pierce skin with a fork
Wrap potato in paper towel.
Microwave on High 5 minutes. Open and stuff with cheese.
Press sides together to melt cheese. Top with broccoli and sour cream.
Serves 1.
or another use. Place the potato skins into the fryer until
In small nonstick skillet, heat margarine until bubbly and hot; add shallots (or onion) and saute briefly, about 1 minute.
Remove from heat and set aside.
Preheat oven to 400\u00b0.
Scoop pulp from potato halves into small bowl, reserving shells; add sauteed shallots (or onion), broccoli, yogurt, salt and pepper; mash until thoroughly blended.
Divide mixture into reserved shells and sprinkle each with one teaspoon cheese.
Bake until lightly browned, 20 to 25 minutes.
Top baked potato with steamed broccoli, sour cream and hard cheese.
Place under broiler until cheese melts.
he shell, placing the potato meat in the large bowl
Prick each dripping wet potato with a fork; add potatoes
/8 inch of each potato off, and either save to
emon juice with the mashed potato. Season to taste, adding a