our.
Slice open the roast so it lays out flat
Preheat oven to 325 degrees F (165
Split pork roast through middle.
Stuff with equal amounts of the preceding ingredients (depending on size of roast).
Bake according to size.
Preheat the oven to 325*F.
Place the roast rib side
Preheat oven to 425 degrees F for
Preheat oven to 375 degrees F (190 degrees C).
Season pork roast with
alt and pepper.
Unroll pork roast, pat dry with paper towels
Preparation of the roast : In a bowl, mix goat
Preheat oven to 350 degrees F
MAKE THE PORK:
Preheat the oven to 425\u00b0F (220\u00b0C
lits all over in the roast then stuff whole or half
Preheat the oven to 350 degrees F (175
Preheat oven to 325 degrees F (165
For stuffing, combine onion, green pepper, garlic, salt, red pepper and black pepper mix well.
Cut 12 - 14 deep slits, 1 \" wide, randomly around the pork roast.
using your fingers, stuff the slits with some of the stuffing. Place roast, on a rack in a shallow roasting pan.
Rub the remaining stuffing mixture over the roast and roast the pork, uncovered in a 325 oven for 2 -1/2 - 3 hours, or until meat thermometer registers 170 degrees.
Let pork, stand 15 minutes before carving.
on-stick cooking spray. Place roast in slow cooker. In a
oaster or oven-proof casserole dish, place in the roast.
Spread
pointy knife in the roast. Insert a piece of garlic
Preheat oven to 350\u00b0F. Fry bacon
ard in cast iron dutch oven, or very heavy bottomed pot
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.