Cajun Stuffed Pork Roast - cooking recipe

Ingredients

1/3 cup onion, finely chopped
1/3 cup green pepper, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground red pepper
1 teaspoon ground black pepper
3 -4 lbs pork loin roast

Preparation

For stuffing, combine onion, green pepper, garlic, salt, red pepper and black pepper mix well.
Cut 12 - 14 deep slits, 1 \" wide, randomly around the pork roast.
using your fingers, stuff the slits with some of the stuffing. Place roast, on a rack in a shallow roasting pan.
Rub the remaining stuffing mixture over the roast and roast the pork, uncovered in a 325 oven for 2 -1/2 - 3 hours, or until meat thermometer registers 170 degrees.
Let pork, stand 15 minutes before carving.