inutes before cooking.
Cut peppers in half lengthwise (or cut
ach pepper and stand the peppers in a shallow baking dish
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish with
ut the stems off the peppers, remove the seeds and membranes
and simmer while preparing peppers.
Slice peppers lengthwise, leaving stems intact
Cut bell peppers in half, keeping stems intact.
nd season.
For the peppers, cook rice according to package
o taste. Spoon into the peppers and cover the openings with
venly into pepper halves. Place peppers on prepared pan.
Combine
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also get
Rinse peppers in cold water. Using a
MOVE seeds and ribs from peppers with a tea spoon; PREHEAT
175 degrees C).
Put peppers into a large pot with
he chorizo mixture, rice, chile peppers, diced tomatoes, Monterey Jack cheese
n the preheated oven until peppers soften, about 20 minutes.
he stem ends of the peppers and reserve. Discard the seeds
boil.
Cook the peppers in boiling water until softened
auce is simmering, microwave the peppers until tender, about 45 seconds
Wash the peppers thoroughly. Make a circular incision
ith cooking spray.
Blanch peppers in boiling, salted, water 5