f grill time. Serve.
Stuffed Mini-Sweet Peppers:
Preheat grill
ieces to use in other recipes.) Use a spoon to scoop
Cut the tops off the mini bell peppers and take out
add the tomato paste and pepper paste. Stir to mix. Toss
garlic, and serrano in a mini food processor; process until smooth
easpoons of cheese in each pepper half; no more than half
salt, dill, lemon juice and pepper in a bowl.
Fold
medium bowl, combine the pepper jack cheese, spinach, salt and
nion, celery and chopped green pepper for 5 minutes. Stir in
reen, red, and yellow bell pepper halves with cooking spray; place
f the roasted red bell pepper recipes posted on this site for
ith fork.
Cut each pepper in half, from stem to
nd rice. Season with salt, pepper and garlic powder; mix with
Combine all the ingredients listed except the peppers.
Mix well. Chill for 1 hour or longer and serve with chips or stuff into the deseeded jalapeno pepper halves.
Makes 1 1/3 cups of the dip or 30 stuffed jalapeno peppers.
ill, garlic, salt, and black pepper in a large bowl.
east 15 minutes. Salt and pepper to taste.
The longer
Combine tomatoes, onion, celery, water, tomato sauce, 1 teaspoon salt, and 1/4 teaspoon black pepper in a large saucepan; bring to a boil. Reduce heat and simmer until onion is tender, 10 to 15 minutes.
Combine remaining 1 teaspoon salt, 1/4 teaspoon black pepper, brown rice, and basil in a bowl. Fill green bell peppers with rice mixture. Carefully place peppers in the tomato sauce mixture, spooning some sauce over tops of peppers.
Cover saucepan and simmer until peppers are tender, 40 to 45 minutes.
Mix first 6 ingredients.
Cut thin slice from stem of each green pepper.
Wash and clean out seeds.
Cook in boiling water for 5 minutes and drain.
Stuff peppers lightly with meat mixture. Stand upright in small baking dish.
Bake, covered, for 45 minutes at 350\u00b0.
Uncover and bake 15 minutes more.
corn, garlic powder, salt, and pepper.
Turn heat to high
br>Season with salt and pepper (if desired).
Add canned