engthwise down the center, then roll to enclose. Place the turkey
5 inches long. Unroll crescent roll dough and don't separate
o 350 degrees.
Mix meatloaf ingredients in a large bowl
Combine all ingredients except cheese and ham.
Flatten meat mixture on foil-lined jelly roll pan.
Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
Holding one end of the foil, roll up meat like a jelly roll.
Remove foil, slide meat roll to center of pan, pat seams closed.
Bake at 350 for 1 hour.
Remove from oven, and allow to sit in a warm spot for five minutes before slicing.
Mix all meatloaf ingredients in a bowl. Blend
o start rolling up the meatloaf. Roll tightly, peeling back paper as
ut the top of the meatloaf making a deep well. Keep
axed paper or foil to roll the flattened meat into a
br>Mix meat and remaining meatloaf ingredients.
Flatten meat mixture
ix thoroughly.
For the meatloaf: In medium skillet over medium
Combine all ingredients for meatloaf and press one half the mixture into a loaf pan.
Combine stuffing ingredients and spread on meat mixture.
Top with remaining meat mixture. Bake in a moderately slow over of 325 degrees F for 1-1/4 hours. Let rest 15 minutes before slicing.
Serve with hot tomato or barbecue sauce. Serves 8.
(Use warmed tomato soup, canned.) If the loaf pan is large enough, pour the fat off and pour the canned tomato soup over the meat for the last 15 minutes of baking.
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
aper liners.
Unroll cinnamon roll dough into a flat sheet
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
For the Meatloaf, combine all of the ingredients
ine in the middle and roll the meat mixture over them
et to the side.
Meatloaf -- In a large bowl, add
Using paper/plastic to help roll up loaf starting from 8
he paper (plastic) to help roll up the loaf starting from
ogether in large bowl.
Roll out the ground beef mixture