Spread on top of the lobster tails and roll from one
Preheat the oven to 325 degrees F (165 degrees C).
Line a baking pan with aluminum foil.
Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
Fill the empty lobster tails with stuffing and brush with olive oil.
Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
he edges of the split lobster shells apart and gently lift
lightly.
If using cooked lobster or crabmeat, remove the pan
rapid boil. Add the lobster and cook for 8 minutes
Thaw lobster 1 to 2 days in
edium heat.
Butterfly the lobster tails by carefully cutting a
Boil the lobster for about 16-18 minutes.
Pick apart and cut up in good-sized pieces.
Put the mayonnaise on and mix.
I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.
Fill it and enjoy.
NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make a stuffed lobster roll.
Preheat oven to 450 degrees.
Split live lobster with a sharp pointed knofe from head to tail.
Open flat and remove intestinal vein, stomach, and tomalley.
If desired, save tomalley to add to stuffing.
Crack claws, remove meat, and cut into pieces.
Moisten Ritz crumbs with butter and egg.
Add Parmesan cheese, tomalley if desired, and crabmeat.
Spread stuffing mixture into lobster cavity and tail.
Place on baking sheet and place in oven for 20 minutes.
Place lobster in buttered baking dish.
Mix ingredients, using enough butter to moisten well.
Season with a few drops of either garlic or onion juice.
Salt and pepper to taste.
Bake at 350\u00b0 for 20 minutes.
Serve with lemon wedges.
Preheat oven to 400\u00b0.
Cook lobsters in boiling salted water for 10 minutes.
Remove and let cool.
Saute peeled shrimp in butter.
Add cooked meat from 1 pound lobster, crab and scallops and heat through.
ngredients.
Fold in fresh lobster meat and chives, reserving the
ix well.
Add the lobster or seafood combo and stir
ater to boil then add lobster cook for 8-12mins depending
er medium-high heat. Place lobster tails cut side down in
ozzarella cheese.
Shrimp and Lobster Butter Cream Sauce:
In
Parboil lobster for 7 minues in salted
Combine shrimp, lobster, celery, mayonnaise and lemon juice. Season to taste.
For each serving, line plate with lettuce.
Put 1/2 cup Chinese noodles in center of lettuce and a serving of salad on top of noodles.
Garnish with tomato wedges, quartered hard-boiled eggs and stuffed celery.
Top with additional mayonnaise and capers.
Serves 4.
ccommodate the two lobster tails.
Place the lobster in boiling salted
arge steamer.
Place the lobster tails in the steamer and