Maine Lobster Roll - cooking recipe

Ingredients

1 lobster (cooked and picked)
1/2 - 1 tablespoon mayonnaise
1 hot dog bun, with slit on top

Preparation

Boil the lobster for about 16-18 minutes.
Pick apart and cut up in good-sized pieces.
Put the mayonnaise on and mix.
I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.
Fill it and enjoy.
NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make a stuffed lobster roll.