combine buttermilk, hot sauce and avocado slices. Soak for 30 minutes
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
e ready to assemble the stuffed avocados.
Halve avocados, twist
emove the skin, leaving avocado 1/2 whole. Take a
Peel and slice avocado in half; remove seed.
Sprinkle with lemon juice so the avocado meat will not darken as quickly.
Fill the cavity with the artichoke heart.
Top each avocado half with 1 to 2 tablespoons of the Horsey Sauce (recipe in this book).
Makes 1/2 avocado per person.
fork.
Fill each fried tortilla with some of the
eat and cool.
Cut avocado in half and remove pit
repare the rest of the recipe (about 15-20 minutes). Stir
For avocado cream, mix avocado pulp with lime juice.
Toss potato with cornstarch and nutmeg and season to taste. Shape into 12 nests. Heat 2 tbsp oil in a pan and fry nests on both sides for about 4 mins until golden brown. Remove and drain on paper towels.
Add remaining oil and saute sliced mushroom for 2 mins until golden then remove from heat. Add diced mushroom and saute for 3 mins. Add parsley and season to taste. Serve with nests, pancetta, avocado cream and sliced mushroom.
Mix the tuna, mayo, oregano, onion powder and vinegar together.
Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
Scoop out the pulp, mixing half of it into the tuna mixture.
Stuff the tuna mixture into the avocado \"shells\".
tick frying pan, cook the stuffed turkey for 6-7 mins
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
he bowl.
Scoop the avocado flesh into the bowl and
liced beef and fried bread cubes. Sprinkle the avocado slices with a
Place avocado in a bowl. Drizzle with
hopped raw veggies.
Add avocado and mix together well with
wiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining
Start by placing one piece of toast on a cutting board. Spread with mayonnaise and layer with grilled chicken, then avocado, then tomato. Top with a second piece of toast, spread with mayonnaise, layer with lettuce, bacon and top with a fried egg. Season with salt and pepper and top with final piece of toast. Cut and serve.
br>To serve, sprinkle the avocado with lime juice and spoon
he cooked green salsa and avocado chunks. Blend them together just