ays before cooking:
Turkey must be thoroughly thawed before
.
season cavity of turkey with salt and pepper.
Wash turkey and pat dry.
Rub
chill.).
For turkey:
Pat turkey dry.
Season with
To bone the turkey, place the turkey, breast-side down, on a
an and saute the cubed turkey over medium heat until browned
sausage meat and mushrooms. Stuff Turkey with this mixture and sew
Cut off one leg and thigh of turkey.
Cook, using broth for dressing, plus broth from baking turkey.
Mix bread ingredients and bake at 350\u00b0 for 30 minutes.
Next, cool bread.
Mix with broth, eggs, celery, onion, deboned turkey meat and salt and pepper to taste.
When you think too soupy, mixture is just right to bake.
(No dry dressing.)
Bake in moderate oven about 30 minutes or until light brown and bubbly.
n a large bowl, mix turkey, pecans, parsley, egg, ricotta cheese
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
Cut the turkey breast so it is as
iblets and neck from Young turkey; set aside for another use
tuffing; stir to combine. Place turkey breast, skin side down on
Drain the juices from the turkey; pat dry with paper towels
Sprinkle turkey inside and out with salt
ith parchment paper.
Slice turkey breast crosswise in 3/4
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Mix crumbs, rice, chopped onion and popcorn with water.
Add melted oleo and seasoning and mix well.
Stuff turkey firmly and sew up opening.
Bake in 350\u00b0 oven until the popcorn pops and blows the ass out of the turkey!